Catering Menu Last List

Chef Nicole presents to you our list of products. Enjoy and contact us for more informations and orders. 

We are specialized in European & Medieval food and provide good, clean and quick services. 

Trust us and you will have a perfect event with Transilvania Hostel & Catering Events.

www.transilvaniahostel.blogspot.com  contacttransilvania@gmail.com  
tel: 506-710.280.92  506-88.15.87.16 / 506-4700.53.69

APPETIZERS  Cold Dishes
Bicolor terrine of beans with nori, and terrine of cheese in red mantle of red pickled pepper (Syr Syr terina plášťpaprikovouuhorkouCzechRepublic, France, Romania)Terina fasole= 600 col	Boeuf Salad(France) 850 col/ 50gr
Canelon of melón filled with mousse of cheese creme and capers(Italian) 680 col	Gazpacho of cucumber(Greece) 500 col/ cu bacon 670 col
Cherry tomatoes filled with mouse of eggplant on a spoon(Romanian) 750 col	Chicken salad with mango & cilantro(Costa Rica) 1400 col
Crostini with: mashrooms, beans or humus(Italian&Middle East) beans 600 col, mashrooms 730 col humus 625 col	Cruton with Mini Caprese(Italian) with pesto  2500 col/bucata
Devil’s Egg with germini(USA) 1400 col	Filled Mashroom(Romanian/ France) 1700 col
Gazpacho with shrimps served on a shot(Spain) 600 col shot  / with shrimp 1300 col	Greek Salad(Greece) 820 col shot normal cheese 2853 col cu BABYmozzarela
Medieval Salad(Romanian) 700 col / 50gr	German potato salad (Germany) 750 col
Chiken on a grill with salad of vegetables, dressing on the glass 100 gr /1200 col	Scotch eggs served with avocado purre in a spoon(Scotland) 900 col/buc
Shrimps on Kiwi with cheese creem & blacksesami(Norway) 2400 col	Tuna Salad with vegetables(Sweden) 300 gr / 4000 col
Tart filled with eggplant, lettuce, tomatoes, and black sesame(Romania)	Tzuchini pane with garlic or hot salsa(Romania / Italy) 600 col + dressing
Zacusca / Zakuska(Transilvanian Receipe with Hungarian/Slovakian influence) 600 col /50gr	Hummus(Middle East) 50 gr 700col
Mash beans pure with caramelized onion decorations with yuca chips 700 col/50 gr	Pork salad with BBQ sauce, red cabbage and germini 1200 col
Vol-au-Vent(France)pork or 1000 col chicken meat farse & vegetables	Cawliflower breaded(SmazenyKvetakSlavakia)with remoulad sauce(Slovacia) 700 col
Zakuski(Leko) with 1 slice of smoked chorizo & germini(zacusca s plátkom klobásou a vyklíčili)Slovacia /Romania 1000 col	Mini chicken strips breaded with salad or purple mouse of red cabbage. 800col
Quail egg on mouse of white beans or guacamole decórate with germini 1300 col( 1 quail egg+50gr mousse	Quique Loraine 10 portii 120-140gr/ 2100-2500 col each
Tart with bacon, Apple & Onion 8-10 portii / 120-140g/ 1800 col each	Chicken mouse roulade with vegetables and jelly of mango 1000 col, 40g
Trio terine 1200 col	Shrimps with salad of cous-cous vegetales & raisins in Martini Cup 1500 col / 100gr
Bicolore roulade with cheese creme, spinach and red pepper 800 col	Grill Chicken Breast with salad on Martini Cup 120gr /1.300 col

APPETIZERS  Hot  Dishes
Clams in white wine sauce with aromatic herbs(Spain)	Croquette cheese / ham(France) with dressing of garlic & sour cream 700 COL
Meatballs with a sort of: bakecrumbs: flour, sesami, poppy, cornflakes(650 COL each  30gr simpl, International, Slovakian)	Mini Snitzer(Austria,  Germany, Slovacia,Czechrepublic, Romania) 1.000 COL each/60gr
Pinchos chicken with vegetables(International) 150gr 2.200 COL/ each	Micii(Romaniantraditional, rolls of beefmeat) 80gr / 1.500 col/buc
Mini Hamburgers 118gr/1.500 col

MAIN DISH Medieval Plateau 1-10 perssones
Bloody &Spicey  Dracula Tochitura(Romania) 300gr product 12$ no garnish, 16$ with polenta, cheese and egg	Platou for milady (mixx grilled): 1 chicken skewel with vegetables, 1 medalion of pork on the grill, 2 MICI, rolls of beef meat, Romanian speciality, golden & fluffy potatoes, garlic sauce, salada of red, white cabbage and carrot 1,000 Kg /20 $ /12.000 COL
The Sausage of the Templier Knight for 1-2 pers(pork sausage 500 gr, potatoes 400gr, vegetable on the grill 200gr,salad of pickled pepper 180gr, and garlic sauce 50gr /25 $ / 14.000 COL / 1,300kg	Dracula Dinner – Plateau for 2 pers. (1 whole chicken, 2 pork marinate medallions, 4 mince meat beef rolls  MICI, Romanian traditional speciality, golden and fluffy potatoes with paprika and garlic, salad of white & red cabbage and carrot, and 2 garlic sauce) , 2.320 kg/ 1000/200/320/400/300/100gr / 47$ / 26.000 COL
Sword of king Dracula Plateau for 4-6pers (2 whole chicken, 4 skewels marinate with orange juice & zest, thyme and herbs, 4 pork marinate medallions with thyme, oregano, garlic and olive oil 8 mince meat beef rolls  6 MICII, Romanian traditional speciality, accompanied by golden and fluffy potatoes with paprika and garlic, salad of white & red cabbage and carrot, and 4 garlic sauce) 2000/600/400/640/800/600/200 gr/ 131$ /5,500 kg/130$ /65.000 COL	The Templar Festin–Plateau for 8-10 pers(4 whole chickens, 8 chicken skewels, 8 pork cotlets, 16 MIcii, 2 kg potatoes net,  vegetables on the grill(eggplant, onion, tzuchini), 1,5 kg of salad and 8 garlic sauce)   11.330 kg / 170.000 COL / 325$

DRINKS
Tzuica(Romania) plums / pears shot 50 ml 1000 col / 2$	Morata 50 ml / 1000 COL/2$ artisanal

SWEETS
Desert on theShot(France) 570 col pieces	Tarte (France) & Mini tarte filled with creme patissiere and fresh fruits
Romanian Apple pie with strawberry, vanilla sauce, and caramel, 1500 col pieces. /20 pieces 30.000 col	Jam rulade / Koláč s bobule jam(Slovakia)
Lemon Tarte	Apple Roses