Catering Menu

Transilvania Catering Events

List of Dishes

Appetizer Cold:

Bicolore terine of beans with nori
Boeuf Salat
Caneloni of melón filled with mousse of cheese creme and capers
Cheese terine in red pepper mantle
Cherry tomatoes filled with mouse of chese creme on a spoon
Chicken salad with mango & cilantro
Cold cucumber soup served on shot
Crostini with: mashrooms, beans, humus
Cruton with Mini caprese
Devil’s Egg with germini
Filled Mashroom
Gazpacho with shrips served on a shot
Greek Salad
Hour 12
Mash beans pure with caramelized onion decorations with yuca chips
Medieval Salad
Pickled betroot salad with crispy jullien ham
Pinchos of vegetables
Potatoes german salad
Salad of raw vegetables with chicken
Scotch egg served with avocado purre on a spoon / Tuna Salad with vegetables
Shrimps on Kiwi with hreese creem
Tart filled with eggplant mousse, lettuce, tomatoes, and black sesame
Tzuchini pane with garlic & hot salsa
Water Lily of pepper filled with mouse of liver chicken
Zacusca Transilvanian Receipe

Appetizer Hot Dish:

Clams in white wine sauce with aromatic herbs
Croquette cheese / ham
Mici, Romanian speciality, rools of mince beef
Meatballs with a sort of: bakecrumbs, flour, sesami, poppy, corn flakes
Mini snitzer
Pinchos chicken with vegetables
Sandwich
Tochitura

Main Dish Hot

Dracula Dinner - Plateau for 2 perssons(chicken, pork medalion, Mici, peasant potatoes, salad, and garlic sauce
Sword of king Dracula – Plateau for 4 the ( the same type of meat but big cuantity)
The Templar Festin – Plateau for 8 perssones( the same meat but in big QUANtity)

Deserts:

Desert at the Shot
Mini amandina
Mini tarte with vanila cream and fresh fruits
Panna Cotta
Papanasi with marmelade and cream
Romania traditional Apple pie

YOU CAN SEE SOME PICTURES OF OUR DISHES. 

PLEASE CONTACT US FOR OUR LAST LIST OF DISHES.

PLEASE CONTACT US FOR A PRICE LIST.