Catering Menu



Transilvania Catering Events

List of Dishes
Appetizer Cold:

Bicolore terine of beans with nori

Boeuf Salat

Caneloni of melón filled with mousse of cheese creme and capers

Cheese terine in red pepper mantle

Cherry tomatoes filled with mouse of chese creme on a spoon


Chicken salad with mango & cilantro

Cold cucumber soup served on shot

Crostini with: mashrooms, beans, humus

Cruton with Mini caprese

Devils Egg with germini

Filled Mashroom

Gazpacho with shrips served on a shot

Greek Salad

Hour 12

Mash beans pure with caramelized onion decorations with yuca chips

Medieval Salad

Pickled betroot salad with crispy jullien ham

Pinchos of vegetables


Potatoes german salad

Salad of raw vegetables with chicken

Scotch egg served with avocado purre on a spoon / Tuna Salad with vegetables

Shrimps on Kiwi with hreese creem

Tart filled with eggplant mousse, lettuce, tomatoes, and black sesame

Tzuchini pane with garlic & hot salsa

Water Lily of pepper filled with mouse of liver chicken

Zacusca Transilvanian Receipe

Appetizer Hot Dish:

Clams in white wine sauce with aromatic herbs
Croquette cheese / ham

Mici, Romanian speciality, rools of mince beef

Meatballs with a sort of: bakecrumbs, flour, sesami, poppy, corn flakes

Mini snitzer

Pinchos chicken with vegetables

Sandwich

Tochitura

Main Dish Hot

Dracula Dinner - Plateau for 2 perssons(chicken, pork medalion, Mici, peasant potatoes, salad, and garlic sauce

Sword of king Dracula Plateau for 4 the ( the same type of meat but big cuantity)

The Templar Festin Plateau for 8 perssones( the same meat but in big QUANtity)

Deserts:

Desert at the Shot

Mini amandina

Mini tarte with vanila cream and fresh fruits

Panna Cotta

Papanasi with marmelade and cream

Romania traditional Apple pie



YOU CAN SEE SOME PICTURES OF OUR DISHES. 
PLEASE CONTACT US FOR OUR LAST LIST OF DISHES.
PLEASE CONTACT US FOR A PRICE LIST.